Sous Chef – Vineria Luisa | Enmore
About Us
Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni and Maestro Hospitality — the team behind Ormeggio, Chiosco, a’Mare, Cibaria Manly & Noosa, and Postino Osteria.
Our two-level vineria & gintoneria blends Italian tradition with genuine Sydney neighbourhood warmth: beautifully executed pasta, hearty classics, curated wines, cocktails, and spirited Italian hospitality.
The Role
We’re seeking an experienced Sous Chef to support the Head Chef in leading a small, passionate brigade. You’ll oversee daily operations, execute a consistent and seasonal menu, and help drive quality, culture, and cost control within the kitchen.
Immediate start preferred. Full training and induction provided.
What We’re Looking For
Essential
• Full Australian working rights • Minimum 3 years’ experience in a kitchen leadership role (Sous Chef or Junior Sous Chef) • Strong knowledge and passion for Italian cuisine • Formal culinary qualifications • Excellent presentation, cleanliness, and organisational skills • Solid understanding of kitchen operations and cost control • Calm, focused, and reliable under pressure • Exceptional attention to detail
Nice to Have
• Food Safety Supervisor Certificate • Italian language skills • Previous venue opening or launch experience
Key Responsibilities
• Support the Head Chef across all kitchen operations • Oversee prep, service, and food quality to ensure consistency and excellence • Mentor and supervise team members, leading by example • Manage ordering, stock control, and supplier relationships • Maintain a safe, clean, and well-organised kitchen • Monitor labour and food costs in line with budgets • Uphold all food safety and hygiene standards • Foster a positive, collaborative kitchen culture
What’s In It For You
• Salary package of $80,000–$85,000 + superannuation • Generous share of tips • Focus on genuine work–life balance • Access to our Employee Assistance Program (EAP) for wellbeing and mental health support • Ongoing training and education, including superannuation information sessions and financial wellbeing resources • Real career growth opportunities — we promote from within • Performance-based incentives • Staff discounts across all Maestro Hospitality venues
Ready to help shape something special?
Send your resume to careers@maestrohospitality.au with the subject line: “Sous Chef – Vineria Luisa”