Restaurant Supervisor - Crafted by Matt Moran at AGNSW

Are you passionate about delivering exceptional guest experiences and leading a team with energy, positivity, and professionalism?

Crafted by Matt Moran at the Art Gallery of NSW is seeking an experienced Restaurant Supervisor to help lead daily operations in one of Sydney’s most iconic dining destinations.

This hands-on leadership role is perfect for someone who thrives in a fast-paced environment, leads by example, and is committed to maintaining premium service and venue standards. You’ll help set the tone and pace on the floor while coaching and inspiring the team to consistently deliver outstanding hospitality.

What’s in it for you

• $75,000 salary plus super
• Career growth within a respected hospitality group
• Supportive leadership and ongoing development
• Mostly daytime shifts aligned with Gallery hours
• Strong team culture, excellent tips, and staff discounts across venues

Key responsibilities

• Deliver exceptional guest experiences every shift
• Lead, coach, and motivate the front-of-house team
• Uphold venue standards and smooth daily operations
• Support rostering, labour targets, and service KPIs
• Handle guest feedback professionally and positively
• Work closely with kitchen and management teams to ensure seamless service

What we’re looking for

• Previous leadership experience in a premium, high-volume venue
• Passion for hospitality, service, and team development
• Strong communication and leadership skills
• High attention to detail and professionalism
• Ability to lead calmly under pressure
• Flexibility to work weekends and public holidays as required

If you’re ready to grow your hospitality career in a premium venue focused on exceptional service and culture, we’d love to hear from you.