Pastry Chef de Partie

Pastry Chef de Partie

Paradox Sydney | Full-time | Sydney CBD

About Paradox Hotels

We are a global collection of luxury lifestyle hotels, resorts, and boutique retreats that fuse modern design with local culture. From luxurious getaways to charming, character-filled escapes, every Paradox property offers a distinct experience for guests seeking style, authenticity, and a genuine connection to place.

With six exceptional hotels in destinations including Vancouver, Singapore, Phuket, Kunshan, and two independently branded properties in Whistler, Summit Lodge Whistler and Aava Whistle, our footprint is growing rapidly. New openings in Kuala Lumpur, Bangkok and other global cities are set to continue this exciting journey.

At Paradox, we celebrate individuality and embrace the unique character of each destination. Our mission is to create unforgettable guest experiences that connect people to the heart and spirit of every community we call home.

This is Paradox.

Where stories unfold freely, and luxury finds new meaning.

Our Hotel

Set within the beautifully preserved 169-year-old sandstone façade that once housed Sydney’s Fairfax newspaper empire and the Bank of New South Wales, Paradox Sydney honours the rich heritage of its landmark building while embracing a contemporary expression of five-star hospitality. Perfectly positioned in the heart of the CBD, the hotel places guests moments from Sydney’s most celebrated dining, shopping and cultural precincts.

Reimagined in 2025 as Paradox Sydney, this iconic address marks a new chapter for the property. Blending historic character with modern design and warm, intuitive service, the hotel reflects the Paradox philosophy of cultured yet approachable hospitality, creating a vibrant guest experience shaped by the energy and spirit of Sydney itself.

Why work with us

At Paradox Sydney, we believe our people are the heart of our success. We offer an environment where creativity, connection, and care thrive.

You’ll enjoy:

• A supportive, professional environment where teamwork and service excellence are genuinely valued
• Ongoing skills development through hands-on training and mentoring
• Exposure to multiple food and beverage outlets; restaurant, bar, in-room dining, and banquets
• Opportunities to enhance guest experiences and contribute ideas for improvement
• Complimentary daily staff meals prepared by our talented chefs
• A complimentary overnight stay after 90 days of employment
• Volunteering and Responsible Business initiatives
• Active Social Club with fun, team-bonding activities
• Employee of the Month and Employee of the Year awards
• Special accommodation rates for team members, family, and friends across Paradox hotels worldwide
• Complimentary uniforms and professional presentation standards

The Role

Are you a strong Commis Pastry Chef ready to take the next step, or a junior Pastry Chef de Partie looking for greater responsibility, creative freedom and career progression?

We are seeking a capable and ambitious pastry professional to take ownership of the pastry function within our five-star luxury hotel. This is an ideal step-up opportunity for someone with solid pastry experience who is ready to work more independently, develop their creative voice and advance their career.

Reporting directly to the Executive Chef, you will independently manage the day-to-day pastry operation, producing high-quality items across the hotel’s restaurants, in-room dining, banquets, afternoon teas and special events. Your creative input will be valued as you help shape seasonal menus and maintain consistent five-star standards.

General Responsibilities

• Take ownership of the hotel’s day-to-day pastry preparation and production
• Prepare and present pastries, desserts, cakes, breads and other baked goods to five-star standards
• Work with the Executive Chef to develop new pastry items, seasonal menus and creative concepts
• Contribute ideas and professional input to the hotel’s broader culinary offering
• Plan and organise pastry production across restaurants, in-room dining, banquets, afternoon teas and special events
• Ensure consistent quality, portioning and presentation across all culinary outlets
• Maintain appropriate stock levels and assist with ordering, rotation and inventory control
• Minimise food waste through effective planning, preparation, storage and portion control
• Maintain exceptional standards of food safety, hygiene and kitchen cleanliness
• Ensure compliance with HACCP requirements and established hotel procedures
• Support and guide junior kitchen team members when required
• Collaborate with the Executive Chef and broader culinary team to deliver exceptional guest experiences

You’ll Bring

• Experience as a strong Commis Pastry Chef ready to step up, or as a junior Pastry Chef de Partie seeking further career progression
• A completed Certificate IV in Patisserie or an equivalent recognised qualification
• Strong technical pastry skills and meticulous attention to detail
• The confidence and maturity to work independently and take ownership of the pastry function
• A self-driven, organised and proactive approach
• Creativity and enthusiasm for contributing to menu and product development
• Experience within a luxury hotel, fine-dining restaurant or high-volume pastry kitchen will be viewed favourably
• Sound knowledge of HACCP, food safety and kitchen hygiene requirements
• An understanding of contemporary pastry techniques and current food trends
• Excellent organisation and time-management skills
• The ability to remain calm and deliver consistent results under pressure
• Flexibility to work across a rotating roster, including early mornings, evenings, weekends and public holidays

Pay and Conditions

This is a full-time salaried position, with remuneration commensurate with qualifications and experience.

Working Rights

Applicants must have valid and ongoing Australian working rights to be considered.

Join the Paradox Sydney Team

If you are ready to step up, take ownership of a pastry operation and bring your ideas to life within a five-star luxury hotel, we would love to hear from you.

Apply today and let your next chapter unfold with Paradox Sydney.