Head Chef/Sous Chef – Victoria – Permanent Opportunities

Looking for more than just a shift? It’s time to secure your next permanent career move.

ChefHire Australia is thrilled to connect talented, passionate chefs with exceptional permanent opportunities across New South Wales. We partner with venues that value your skills, your creativity, and your drive. If you’re ready for stability, growth, and an exciting new kitchen environment, look no further!

1) Country Hotel – Head Chef (Maryborough – VIC)

Seeking a dynamic and experienced Head Chef to lead a kitchen team across all meal periods, including breakfast, lunch, dinner, and private functions. You will be responsible for the full lifecycle of the kitchen operation—from strategic menu development to hands-on service leadership. Salary: $80K – $85K, Plus Super

2) Country Hotel – Chef de Partie (Maryborough – VIC)

Seeking a motivated Chef de Partie to support the Head Chef across breakfast, lunch, dinner, and private functions. Your responsibilities will include managing prep cycles, stock rotation, and wastage to optimise workflow, while strictly upholding HACCP standards and kitchen hygiene. Salary: $70K, Plus Super

3) Small Cafe – Head Chef (Ballarat – VIC)

Tasked with supporting the owner in the full operational management of the kitchen, you will take primary control over ordering, inventory management, and waste reduction strategies. Salary to be discussed in an interview.

If you, or someone you know, are interested in any of the above roles, please share your resume with us here: chefs@chefhire.com.au OR call or text +61 480 094 447