Head Chef | Nags Head Hotel

About the Venue

Nags Head Hotel is Glebe’s historic pub established in 1836 – a traditional English-style boozer with modern updates, multiple bars, sports screens, wine garden, and function spaces for up to 400 guests. Join our high-volume, 7-day operation serving loyal locals and inner-west crowds.

The Role

As Head Chef, you’ll lead the kitchen team to deliver consistent, high-quality pub food in a fast-paced environment. This permanent full-time role offers the chance to shape operations at a Glebe icon. Opportunities for sponsorship available for the right candidate, with clear pathway to PR. Note: Only onshore candidates will be contacted.

Key Responsibilities

• Develop and execute menus suited to pub dining and events.
• Oversee all kitchen operations, ensuring compliance with health, safety, and hygiene standards.
• Manage, train, and develop kitchen staff for efficient service.
• Monitor food quality, presentation, and costs—hit inventory and GP targets.
• Collaborate with management on promotions, functions, and peak trading.
• Maintain a clean, safe, and organised kitchen.

What We’re Looking For

• 3+ years as Head Chef or Sous in busy pub/hotel environments.
• Cert III/IV Commercial Cookery or completed apprenticeship.
• Proven leadership in high-volume kitchens.
• Food Safety Supervisor certificate.
• Strong cost control, multitasking, and team-building skills.
• Passion for quality hospitality in a traditional pub setting.

Why Nags Head? Heritage venue with loyal locals and growth potential. Enjoy staff perks, discounts, and immediate trial shifts for shortlisted candidates.