Food Runner

Cafe Sydney is hiring Full Time Food & Beverage Attendants to join our Front of House team as Food Runners!

About Us

Cafe Sydney is one of Australia’s most iconic dining destinations, located on the rooftop of Customs House with panoramic views of the Harbour Bridge and Opera House. Established in 1999, we have been delivering an elevated à la carte experience that captures the spirit of Sydney, with a modern Australian menu, an awarded wine list and exceptional, contemporary hospitality.

Operating seven days a week, we serve lunch and dinner Monday to Saturday, with a relaxed lunch service on Sundays. Our team of more than 150 hospitality professionals work together across front and back-of-house to create memorable experiences for every guest. We are proud to foster a dynamic and inclusive workplace culture that values professional growth, training and work–life balance.

The Role We are seeking a Food & Beverage Attendant to join our Front of House team as a Food Runner. Working at the pass, you will support our waiters by ensuring dishes are delivered promptly, accurately and with care, playing an essential role in the guest experience.

This role is available on a full-time (or possibly part-time basis, pending interest), paid hourly under our Enterprise Agreement.

It is an excellent entry point into premium dining, with progression opportunities for those who demonstrate skill, initiative and a passion for hospitality.

As part of your training, you will develop a strong understanding of food safety standards and the sequence of service that underpins our dining experience.

Responsibilities Include

• Running food from the pass to guests with accuracy, efficiency and attention to detail
• Supporting waiters in delivering a seamless guest experience
• Assisting with table maintenance and resetting between courses
• Ensuring clear communication between the kitchen and front-of-house teams
• Applying food safety standards and understanding sequence of service expectations
• Upholding Cafe Sydney’s standards of professionalism and guest care

About You

• Previous experience in a high-volume restaurant is preferred but not essential
• A positive attitude, strong work ethic and willingness to learn are key
• Ability to work efficiently in a fast-paced team environment
• Must hold a current RSA (or be willing to obtain prior to commencement)
• Successful candidates will also be required to complete the NSW Food Authority Food Handler Basics training
• Must have full working rights in Australia (visa sponsorship is not available for this role)
• Availability across lunch and dinner shifts, including weekdays and weekends
• A genuine passion for hospitality and ambition to grow within the industry

Why Join Us

• A consistently busy, structured and professional working environment
• Training and development opportunities to support career growth
• Great staff meals, plus supply and laundering of uniforms
• Positive work–life balance with five days per week rostered
• Generous gratuities reflective of our premium dining environment