Food & Beverage Attendant | Barossa Valley, SA
About the Role
The Louise is seeking Food & Beverage Attendants to join the team and deliver exceptional dining experiences in the heart of the Barossa Valley.
Working across both Appellation Restaurant and Contour, you will support service on the floor and behind the bar, creating warm, personalised guest experiences while maintaining the highest standards of presentation.
Key responsibilities include:
This is a part-time role, offering approximately 25 hours per week.
About You
You are a passionate hospitality professional who enjoys delivering memorable guest experiences in a premium dining environment.
You will ideally have:
About Us
Beckons is built around journeys of discovery for curious travelers seeking deeper connection to place, culture, and the natural world. Through a growing collection of lodges in some of the world’s most rare and remarkable destinations, the brand is guided by a regenerative approach to luxury travel, one that goes beyond sustainability to create positive, lasting impact for landscapes, wildlife, and the communities who call these places home.
The Beckons collection includes five award-winning properties in Australia, Southern Ocean Lodge on Kangaroo Island, Longitude 131° at Uluṟu-Kata Tjuṯa, Capella Lodge on Lord Howe Island, Silky Oaks Lodge at the Daintree Rainforest, The Louise in the Barossa Valley, while across the Tasman Sea in New Zealand lies the century-young Huka Lodge in Taupō. In the Americas, lodges include Clayoquot Wilderness Lodge on Canada’s Vancouver Island, and the wilds of Tierra Atacama and Tierra Patagonia in Chile.