About El Jannah
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
About the Role
We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
Operating dishwashing machinery safely and correctly, adhering to manufacturer guidelines.
Depending on your role, your responsibilities may include:
Adhering to all food safety and workplace health and safety (WHS) requirements at all times.
What We’re Looking For
Why Join El Jannah
If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.
Apply now and start your El Jannah journey.