Chef / Cook – CHARLOTTE PASS SNOW RESORT- Winter 2026

SEASONAL POSITIONS AVAILABLE FOR WINTER 2026

Job Summary: We are seeking a skilled and motivated Line Cook / Chef with a minimum of 2 years of professional kitchen experience to join our team. The ideal candidate is passionate about food, works efficiently in a fast-paced environment, and maintains high standards of food quality, safety, and presentation.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure food is prepared in a timely and consistent manner during service
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety, sanitation, and hygiene regulations
• Assist with inventory management, including monitoring stock levels and minimizing waste
• Collaborate with kitchen staff and communicate effectively during service
• Support menu development and daily specials when required

Other Functions

• Shovel snow near the restaurant entrance and delivery dock when required
• Add with Stock handling on delivery as required.

NOTE All Charlotte Pass Snow Resort employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends.

Customer Service Expectations

• With some customer contact, must be helpful, friendly, courteous and professional in accordance with Charlotte Pass’ commitment to providing superior customer service.

Qualifications

• High School Certificate, with previous food service experience preferred but not required.
• MUST HAVE VALID WORK VISA TO WORK IN AUSTRALIA – WE DO NOT OFFER SPONSORSHIP

Required Knowledge and Skills

• General organizational skills, and knowledge of food safety.

Physical and Mental Demands

• Requires prolonged periods of standing and walking, and lifting up to 25kgs. Some bending and squatting to move food and supplies.

Work Environment

The position involves regular exposure to open flames and hot items, and the use of potentially hazardous sharp cutting utensils. Most work is performed indoors, but some occasional outdoor work, such as snow shoveling, may be required. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.

Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. This is not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.