Wanted - Energetic Venue Supervisor - Miss Pearl at Melbourne Theatre Company
The Fresh Collective
15 days ago
Full-time
On-site
Melbourne, Victoria, Australia
$70,000 - $75,000 AUD yearly
Management & Sales
Miss Pearl Bar & Dining at the Melbourne Theatre Company is looking for an energetic and experience full time Venue Supervisor to join our amazing team.
You'll be leading service across our premium à la carte restaurant, theatre bars and exclusive events, helping create memorable experiences for guests before, during and after every performance.
If you're a hands-on and service oriented hospitality leader who thrives in a fast-paced environment and enjoys developing people, we'd love to hear from you.
What you'll enjoy
- $75,000 plus super
- Career development opportunities
- A friendly and motivated team environment
- Be part of a growing hospitality group
- Staff discount in company venues
- Rotating shifts
Reporting to the Venue Manager, you'll play a key role in leading day-to-day operations across the venue.
You'll be responsible for:
- Supervision and hands-on leadership within a premium A la carte environment
- Supervision of bar, floor and function staff
- Ensure operational efficiency across all assigned area
- Ensure standards of excellence are achieved regarding customer service, staff presentation and grooming
- Lead by example and mentor/guide new colleagues
- From time to time assist at our other venues including the ACMI
About You
- Strong understanding of operational efficiency, service flow, labour productivity, and technical venue operations in a high-volume hospitality environment
- Valid RSA and full working rights in Australia
- Competence in Square POS and Open Table software
- Ability to train and mentor other staff
- Great problem solving skills
- Excellent communication skills and a positive attitude
- Experienced and motivated about working in a fast-paced hospitality environment
- Passion for the hospitality industry and career progression
Your background would ideally include
- Minimum 1 year experience in a management or supervisory position within a premium venue
Strong understanding of A la carte restaurant operation
Knowledge of Wines, Spirits and Cocktail creation and making is a bonus
- A love of the theatre and the arts would be ideal