Sous Chef/Chef

• We are looking for a chef/sous chef to join our team at The Sydney Clinic
• The vacancy is for a permanent part-time position, working 6:30am-2:30pm on Tuesday's and Wednesday's
• Food Safety Supervisor Certificate is required for any successful applicant
• Experience in Healthcare or Aged Care is preferrable

Are you a trained chef looking to step into a career that rewards your skills and offers a flexible working environment?
 

An opportunity exists for a Chef to join our well established and highly reputable Catering Department. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance.

As a Chef your responsibilities will include:

• Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment
• Meal and food preparation for patients as per recipe guide
• Maintain food stock levels
• Maintain regular daily temperatures of refrigerators and freezers as per food safety standards
• Implement Food Safety Program
• Liaise with management and facility staff

• Lead, supervise, coach and develop team members to deliver exceptional service

   

   

  We are located in Bronte, close to Bronte Beach and Bondi Junction. There is free onsite parking available.

Selection Criteria:

• Certificate III in Commercial Cooking (preferred)
• Good working knowledge and understanding of HACCP regulations
• Food Safety Supervisor Certificate required
• Available to work Tuesdays and Wednesdays
• Experience in hospital or hotel food service environment preferred

Applications close: Friday 31st October 2025

For further enquiries: Maddy McPherson - Support Services Manager - Maddy.McPherson@Healthscope.com.au or 0407 322 202

To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees.