Sous Chef

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Sous Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Crowne Plaza Hawkesbury Valley is located just 45 minutes from Sydney, nestled at the foothills of the Blue Mountains and the banks of the historic Hawkesbury River and set amongst 8 hectares of beautifully landscaped gardens. Comprising over 100 guest rooms and suites, two restaurants, dedicated conference and events spaces and a Day Spa currently undertaking a transformative refurbishment, it is the ideal destination for a group getaway, romantic retreat, wedding or conference. 

A little taste of your day-to-day:

Working closely with our Executive Chef and Kitchen team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Gazebo Restaurant, Harvest Restaurant, Barracks Bar, In-Room Dining and Conference & Events.

Partnering with the Food & Beverage Team you will help to deliver a unique, on brand and high-quality experience across all outlets and a wide variety of events, conferences and social occasions. 

What we need from you:

• Degree or certificate in culinary arts
• A minimum of two year’s experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant kitchen environment
• A flair for creativity and understanding of Menu creation 
• Possess great attention to detail
• Exceptional teamwork and leadership skills
• Time management skills 
• Self-starter approach to working 
• Superior communication skills 
• A working knowledge and understanding of HACCP procedures
• Rostering, ordering & payroll knowledge will be highly regarded
• The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays

What you can expect from us:

We give our people everything they need to succeed, including a competitive salary and benefits designed to support your best work life:

• Global hotel discounts across IHG Hotels & Resorts
• Career development and industry-leading training opportunities
• Complimentary duty meals and full uniform
• A supportive, inclusive and values-driven culture

At IHG, we live and breathe True Hospitality - being caring, confident, attentive and responsive in everything we do. We’re committed to creating an environment where everyone feels they belong, can grow, and make a meaningful difference.

Don’t quite meet every requirement but believe you’d be a great fit? We’d still love to hear from you. Hit Apply and start your journey with us today.