PCEC - Casual Chef's - Pastry Kitchen
DownerWe are looking for very passionate, creative Pastry Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.
Responsibilities
Preparing and cooking a range of pastry items, using fresh local ingredients and working in all areas of the pastry or service kitchen, depending on the daily needs (breakfast, morning tea, lunch, afternoon tea, dinner, canapes, live cooking stations, conferences, gala events)
- Work with the senior kitchen team (Pastry Chef de Cuisine and pastry Chef de Partie) in preparation of various desserts, adhering to recipes and presentation standards
Ensuring that all prepared items are correctly wrapped, labelled and stored
- Ensure that all guests’ dietary requirements are understood and catered for
- Strictly maintain all food, health and hygiene standards daily
Maintaining a clean and tidy work area
Meeting tight deadlines in a busy work environment
Qualifications
No Visa Sponsorship
Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar (TRA chef skills assessment)
A minimum of 3 years’ experience as a Pastry Chef
Experience in the conference and banqueting kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)
Experience in pastry and plated dessert in a conference and banquet kitchen
Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment
Ability to work a variety of shifts and flexibility with hours