PCEC Casual Chef’s

We are looking for very passionate, creative Chef’s.  This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression.  A great attitude is required along with a creative flair.

• Preparing and cooking a range of dishes (hot, cold, plated and buffet), using fresh local ingredients and working in all areas of the production or service kitchen, depending on the daily needs 

• Work with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes, adhering to recipes and presentation standards

• Ensuring that all prepared items are correctly wrapped, labelled and stored

• Ensure that all guests’ dietary requirements are understood and catered for

• Strictly maintain all food, health and hygiene standards daily
• Maintaining a clean and tidy work area
• Meeting tight deadlines in a busy work environment

• No Visa Sponsorship

• Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)

• A minimum of 3 years’ experience as a Chef de Partie or above

• Experience in the conference and banquet kitchen environment, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)

• Experience in modern Australian and international cuisine, with a proven ability to cook a wide variety of dishes in high volumes

• Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment

• Ability to work a variety of shifts and flexibility with hours

• Knowledge of food safety practices and regulations

• Eager to learn, take on challenges, and handle constructive criticism with grace and positivity