Pastrycook

Located in Woolwich NSW, Cucinetta is an Italian restaurant currently seeking an experienced and dedicated Pastrycook to join their team.

Key Responsibilities:

• Preparing, baking, and finishing a variety of pastries, cakes, desserts, breads, and other baked products
• Measuring, mixing, and preparing ingredients in accordance with recipes and quality standards
• Monitoring baking times and temperatures to ensure product consistency and quality
• Decorating and presenting pastry products to a high standard
• Assisting in the development of seasonal desserts and pastry menu items
• Ensuring ingredients are correctly stored, labelled, and rotated
• Maintaining cleanliness and organisation of the pastry section in accordance with food safety and hygiene standards
• Assisting with stock control, ordering ingredients, and minimising waste
• Operating and maintaining baking equipment safely and efficiently
• Working collaboratively with the Head Chef and kitchen team to ensure efficient service

About You:

• At least 1 year of relevant experience as a Pastrycook or in a similar role
• Strong knowledge of pastry preparation, baking techniques, and dessert production
• Ability to prepare a wide variety of pastries and baked goods to a high standard
• Good understanding of food safety, hygiene, and workplace health and safety requirements
• Strong attention to detail and commitment to product quality
• Ability to work efficiently in a fast-paced kitchen environment
• Good organisational skills and the ability to work independently and as part of a team

Job Type: Permanent / Full-time

Salary: $79,000 - $95,000 per annum