19th August, 2026
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We’re looking for a Pastry Chef to join our BOH team at our Rosebery venue with occasional shifts at our CBD venue. This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and enjoys a dynamic work environment.
Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
- Hands-on production of viennoiserie from start to finish
- Working across multiple production areas (kitchen and cube/lamination)
- Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
- Working as part of a cohesive team to meet daily production goals
- Contributing to a positive, collaborative kitchen culture
We’re looking for someone who: - Has a minimum of 2 years’ experience in a pastry production or restaurant kitchen
- Ideally has experience in lamination and baking
- Demonstrates resilience, accountability, and a positive attitude
- Is motivated, ambitious, and determined to excel in their craft
- Has full working rights in Australia, can work full-time hours and is flexible with their rostered days
What we offer: - A full-time role in a high-performance pastry kitchen
- Paid parental leave, staff discounts, coffee perks, and EAP access
- A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
- A team culture built on Lune’s values: Pride, Positivity, Respect, Growth and Excellence
We're hiring now! Please apply with your resume and a short cover letter telling us about yourself and why you’d be a great fit for this role.
Questions? Email:
careers@thelune.co