Function and Pastry Chefs - Melbourne Museum

Exciting opportunities exist for passionate Function Chefs and Pastry Chefs to join the culinary team at Melbourne Museum.

Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most iconic cultural institutions. From intimate functions to large-scale events, you’ll help create high-quality food experiences for guests and visitors.

These are casual Level 5 and Level 6 roles, offering 30–40 hours per week across Monday to Sunday, including evenings and weekends.

Benefits

• Work at the iconic Melbourne Museum
• Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
• Gain experience across premium functions and high-profile events
• Supportive kitchen environment with career development opportunities
• Convenient inner-city location, accessible by public transport

Your Role

As a Function Chef, you will:

• Prepare and present high-quality dishes for a diverse range of events and functions
• Support smooth kitchen operations from preparation through to service and pack-down
• Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
• Maintain the highest standards of food safety, hygiene and quality
• Thrive in a fast-paced environment while maintaining attention to detail and presentation

As a Pastry Chef, you will:

• Produce high-quality desserts, pastries, baked goods and plated sweets for functions and events
• Contribute creative ideas while maintaining consistent quality and presentation
• Assist with pastry preparation, service and kitchen organisation
• Ensure all pastry operations meet food-safety, hygiene and quality standards
• Work collaboratively with the wider culinary team to deliver memorable guest experiences

About You

• Certificate III or IV in Commercial Cookery, Patisserie or equivalent relevant qualification
• Minimum two years’ experience in a professional, high-volume kitchen, function or events environment
• Previous pastry experience is essential for the Pastry Chef position
• A strong eye for detail, quality and presentation
• Ability to work efficiently under pressure and remain organised during busy service periods
• Positive energy, a collaborative mindset and genuine passion for great food
• Valid Australian working rights, ideally citizenship, residency or a full working visa

About The Fresh Collective

The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.