Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! Discover the perfect blend of classic European style and Sofitel Luxury, with 436 beautifully appointed rooms and suites, modern meeting and event spaces, contemporary cuisine with a French twist, and our executive Club lounge - Club Millésime.
Following the successful relaunch and transformation of Sydney’s iconic landmark, we are setting a new benchmark for excellence.
Why Sofitel Sydney Wentworth?
Be available to personally assist guests and respond promptly to their requirements in line with Sofitel Luxury service expectations.
Ensure personalised, efficient, luxury service is provided to all guests.
Ensure all Food & Beverage is served according to Club Millésime standards and exceeds the expectations of our guests
To initiate contact with hotel guests to offer individual services and to ensure guest satisfaction.
Promote a healthy working relationship with all departments in a bid to ensure all possible information is communicated, in the best interests of the guest’s and the hotel’s operations.
Liaise with Chef/kitchen brigade to ensure service times are adhered to.
Ensure all mis-en-place is completed prior to guests’ arriving.
Ensure the presentation of Food & Beverage within Club Millésime is of a high, luxury service standard.
Carry out any additional duties as requested by your supervisor and/or manager.
Candidates must hold a valid RSA (Responsible Service of Alcohol) certificate
Why Join Sofitel Sydney Wentworth?
We value our people and offer:
Our commitment to Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that full working rights in Australia are required for this role.