About the role
We’re seeking an experienced and hands-on Food & Beverage Team Leader to coordinate the day-to-day delivery of high-quality café/bar and function service. You’ll lead by example on shift, support rostering and event coordination, and work closely with the Retirement Living Manager, Chef, and wider team to ensure every resident and guest enjoys a welcoming, enjoyable and attentive experience.
About you
As the Food & Beverage Team Leader, you will be involved in the daily service across the bar, and café areas, coordinate in-house functions, and help keep operations running smoothly—from presentation and compliance to stock control and end-of-day processes. You will provide superior customer service at all times ensuring a comfortable environment for residents and their families. You will assist in the coordination of events from planning to delivery.
Skills and Experience required.
Desirable
Why VMCH?
Because the people we employ make it a great place to work! In addition, VMCH will provide you with:
About us
Here at VMCH our services are as diverse as the people we support. As a for-purpose organisation, love, joy, hospitality, and courage aren’t just words to us, they guide us in everything we do. While we’ve been around for over a century, we’re always moving forward. We stay true to who we are by supporting people and families to live their best lives, providing a place to call home and spaces to learn and grow.
If you meet the above criteria and are passionate about making a positive difference in people’s lives, we would love to hear from you.
To work at VMCH, you will be required to supply proof of work rights, an Australian Criminal History Check, evidence of at least 3 X Covid vaccinations and agree to comply with Child Safety standards. You may also be required to supply an International Police Check.
We do not accept unsolicited resumes, emails and phone calls from recruitment agencies.