Food and Beverage Attendant | Atelier

Discover the Sofitel Sydney Darling Harbour
Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Inspiration, Recognition & Reward
As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

Bonjour! Step into a world of refined service and unforgettable dining experiences. As a Food & Beverage Attendant at Atelier by Sofitel, you will be an essential part of delivering seamless, five-star hospitality, where every interaction is thoughtful, personalised, and memorable.

This role is perfect for someone who takes pride in exceptional service, thrives in a team environment, and embodies the elegance and warmth of French-inspired hospitality.

Key Responsibilities

• Deliver impeccable table service, from taking orders to presenting dishes with flair and precision
• Share in-depth knowledge of the menu and beverage list, offering personalised recommendations to enhance guest satisfaction
• Upsell and showcase culinary offerings to elevate the overall dining experience
• Work collaboratively within a high-performing team to ensure smooth day-to-day operations
• Take ownership of guest feedback, requests, and concerns, turning every interaction into a moment of delight
• Embody the art of French hospitality with a positive, professional, and “can-do” attitude

About You

• Highly motivated with exceptional attention to detail, ensuring every guest experience is flawless
• Previous experience in a high-end or fine dining environment is preferred but not essential
• Excellent verbal and interpersonal communication skills, with the ability to engage guests and anticipate their needs
• Consistently professional in appearance and demeanour, proudly representing the Sofitel brand at all times
• Hold a current and valid Responsible Service of Alcohol (RSA) certification
• Flexible and reliable, with availability to work a rotating roster, including weekends and public holidays

If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

Diversity & Inclusion
We are an inclusive employer committed to attracting and developing diverse talent. Reasonable adjustments are available throughout the recruitment process. If you require any support or adjustments, please let us know.
Full Australian working rights are required for this role. The hotel is unable to provide sponsorship or assistance with visa applications.