Food and Beverage Attendant

This isn’t your standard pub gig. Based at Mantra Melbourne Epping, you’ll work across a unique, multi-venue property that brings together Republic Tavern, Trader Restaurant, and Conference & Events—all under one roof, alongside our on-site brewery (Beer Republic) and distillery (Twist Distilling). No two days look the same—and that’s exactly the point. One shift you might be pouring fresh batches straight from the tanks in the Tavern. The next, delivering a polished experience in Trader, or running a large-scale event in our Conference & Events spaces. It’s fast-paced, hands-on, and built for people who like variety and energy in their day. We’re looking for people who: Thrive in a dynamic, multi-outlet environment Bring personality, not just plates Take pride in great service and product knowledge Want to be part of something a little different to your standard venue You’ll be part of a team that blends hospitality, craft, and community—where the venue isn’t just a place to work, it’s something we’re genuinely proud to show off. Of course, you’ll still deliver on the fundamentals—great service, strong product knowledge, and upholding the standards expected within the Accor network —but how you bring that to life is where you stand out.   Skills and Experience Proven track record in customer service within the hospitality sector Proficiency in food & beverage protocols, encompassing table service, beverage expertise, event service and coffee crafting skills (strongly valued) Adaptable within diverse food & beverage settings, with flexibility across different schedules including early mornings, evenings, weekends and public holidays as required Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory Passion for engaging with patrons and collaborating within a team of diverse professionals