Lead. Create. Inspire.
“Hospitality is a work of Heart” and we are on the seeking a passionate and experienced Executive Chef to lead the culinary team at Tesoro, the signature restaurant at Mövenpick Hotel Hobart.
Located in the heart of Hobart, Tesoro celebrates local Tasmanian produce with a menu inspired by fresh, seasonal ingredients and contemporary Australian flavours. This is an exciting opportunity for a hands-on culinary leader to shape the food experience, drive innovation, and deliver exceptional dining for our guests.
Tesoro is a contemporary Italian restaurant in Hobart that blends traditional Italian cooking with the exceptional produce of Tasmania, creating a menu that feels both refined and deeply grounded in place. With a focus on simple, flavour-driven dishes, low food miles and close relationships with local growers and makers, the kitchen showcases seasonal ingredients through techniques that honour Italian culinary heritage while adding a modern edge. The atmosphere is warm and stylish with plush interiors and vibrant touches, making it equally suited to relaxed brunches, aperitivo drinks, or lively dinners centred around house-made pasta, pizza and premium local meats and seafood.
Join us, and become a Heartist®
As Executive Chef, you will be the visionary force behind Tesoro’s culinary identity, driving excellence across all kitchen and event operations. This is a highly hands-on leadership role – you will be working closely with the team on the pass, in prep and throughout service to uphold standards and lead by example. In this pivotal leadership role you will:
You are a dynamic, influential culinary leader with a passion for Italian cuisine and an unwavering commitment to excellence. You bring:
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Applicants must have full working rights in Australia to be eligible for this position. Sponsorship is not available