Demi Pastry Chef – Gelato

Brunetti Oro 1956

Title: Pastry Chef – Gelato

Industry: Hospitality & Catering

Role Type: Part-time (potential to transition to full-time)

Job Summary:

We are seeking an experienced Pastry Chef to join our Gelato team on a part time basis working 3 days per week. The ideal candidate will have a passion for pastry, cake decorating and prefereably some expereince in gelato making. This role would suit a demi level pastry chef, high volume production experience, strong attention to detail, and the ability to work efficiently in a team setting or using their own initiative.

The role is responsible for preparing a wide range of products incorporating gelato, ensuring that high-quality standards are consistently met. Duties include pastry and gelato production, cakes, and other desserts, as well as managing inventory, ensuring proper storage, and maintaining a clean, organized kitchen.

The successful candidate must be familiar with a variety of ingredients, recipes and flavour combinations, and stay up-to-date with industry trends to innovate and enhance the dessert offerings. Attention to detail, creativity, and the ability to work efficiently under pressure are essential traits

Qualifications:

Proven experience as a pastry chef or in a similar role.

Some expereince with gelato is advantageous.

Strong knowledge of baking techniques, pastry preparation, and decoration.

Creativity and attention to detail in dessert design and presentation.

Ability to work efficiently in a fast-paced environment.

Knowledge of food safety and sanitation standards.

Strong organizational and time management skills.

Excellent communication and teamwork skills

Responsibilities:

Demonstrating knowledge and confidence in production of various pastries,cakes and preferably gelato

Demonstrating the necessary skills to finish and decorate cakes using various techniques like hand masking, glazing, spraying, novelties, and wedding cakes as required.

Providing functional assistance in the production team demonstrating superior standards of preparation, production and finishing within your specialized field

Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience and knowledge gained from previous roles and qualifications

Contribute to the fulfillment of production schedules and targets, ensuring all products are prepared to the Brunetti Oro standard, demonstrating organizational skills and superior attention to detail

Building and maintain productive working relationships with team members and foster a respectful, productive and collegial working environment and culture

Adopting a ‘hand’s on’ approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment

Collaborating with the team to innovate and develop new products and menu offerings

Demonstrate control in food preparation and managing wastage levels

Demonstrating strong knowledge of HACCP and legislative food safety standards

Demostrative passion for pastry production and gelato.

Working with Brunetti Oro

This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne’s most renowned and iconic hospitality institutions.

You will have work/life balance, opportunities for an attractive salary and career progression once you join our highly dedicated and skilled team.

If you are a permanent resident or have appropriate working rights in Australia and have the experience required, we would love to hear from you.

To apply, please submit your resume and cover letter by the clicking the ‘Apply’ button.

Don’t miss this opportunity to join a Melbourne icon.