Cook - Harvest Buffet

Are you our next rising star?  

Continue your career with us as the Cook - Harvest Buffet at The Star Sydney. 

The Cook reports directly to the Restaurant Sous Chef, working in a vibrant, hands-on environment that emphasises flawless product execution, safety, and creativity. This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!

A few of your responsibilities:

• Maintain a clean working environment while preparing food in line with quality expectations and fluctuating volumes
• Consistently maintain a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used
• Ensure food presentation meets menu requirements and kitchen standards (SOPs) 
• Demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc  

What we are looking for:

• High volume culinary experience in a fast-paced environement
• Can-do attitude and ability to work well as part of a team
• Strong knowledge of food safety regulations 

About You:

You bring experience in high volume kitchen environments and sound knowledge across all sections. With comprehensive knowledge of kitchen hygiene practices and OH&S standards, you take pride in keeping your section stocked and tidy. You understand the importance of working as part of a team and support by ensuring all preparation for your section is in line with service for the day and adheres to food safety requirements.  

Your role will be pivotal in shaping the success of the Harvest Buffet operations at The Star Sydney. 

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Continue to SHINE at The Star.  
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