Cook

_{19th May, 2026}

Italia Lane is a contemporary Italian dining venue offering authentic Italian cuisine in a warm and welcoming atmosphere. The restaurant is known for its fresh ingredients, traditional cooking techniques, and commitment to delivering high-quality food and customer service.

About the Role

Italia Lane is seeking a skilled and motivated Cook to support kitchen operations and assist in preparing high-quality Italian dishes. The successful candidate will work closely with the kitchen team to ensure meals are prepared efficiently, consistently, and in line with the restaurant’s standards.

Key Responsibilities

• Prepare and cook a variety of Italian dishes in accordance with menu requirements and kitchen standards;
• Assist with food preparation, portioning, and presentation of meals;
• Monitor food quality during preparation and service to ensure consistency and freshness;
• Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas;
• Assist with stock rotation, ingredient storage, and inventory control;
• Ensure compliance with food safety, hygiene, and workplace health and safety regulations;
• Support kitchen operations during busy service periods in a fast-paced environment;
• Work collaboratively with chefs and kitchen staff to ensure smooth service flow;
• Assist with receiving and checking deliveries of food supplies and kitchen products;
• Minimise food wastage through efficient preparation and storage practices;
• Follow recipes, preparation methods, and cooking procedures as directed by senior kitchen staff;
• Contribute to maintaining a positive and professional kitchen environment.

• At least 2 years of relevant experience as a Cook or in a similar kitchen role;
• Relevant trade qualification in Commercial Cookery is desirable;
• Knowledge of Italian cuisine and cooking techniques is highly regarded;
• Ability to work efficiently in a fast-paced kitchen environment;
• Strong understanding of food safety and hygiene standards;
• Good communication and teamwork skills;
• Ability to follow instructions and maintain consistency in food preparation;
• Reliable, organised, and able to work under pressure;
• Flexibility to work evenings, weekends, and public holidays as required.