Commis Chef | Pastry & Larder | Applejack Hospitality

_{21st May, 2026}

Join Our Culinary Team at Applejack Hospitality!

We are seeking a passionate and motivated Larder & Pastry Commis Chef to join our growing kitchen team across our elevated dining venues. This is an exciting opportunity for a chef looking to further develop their skills within a fast-paced, creative, and supportive hospitality group.

About Us

Applejack Hospitality currently operates 12 unique and fast-paced venues across Sydney. Our kitchen teams are mentored and developed by experienced industry leaders who are passionate about training the next generation of chefs.

What We’re Looking For

• Strong communication skills and a collaborative team approach
• Previous experience across pastry
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail, consistency, and presentation standards
• Creativity, organisation, and pride in producing high-quality products
• Flexibility, reliability, and a positive attitude
• A desire to grow within a professional and supportive hospitality group

• Personal development partnerships with Australian educational institutions
• Internal training programs with clear career progression pathways
• Access to health and wellbeing programs
• A workplace culture that supports work–life balance
• Weekly pay across all employment agreements
• Competitive tipping structure
• Extensive food and beverage training, including wine education and WSET opportunities
• 20–40% dining discounts across all Applejack Hospitality venues
• Industry events and regular team social activities throughout the year