Chef de Partie

  Purpose As Chef de Partie, you will play a key role in delivering consistent, high-quality food across multiple outlets. Working closely with the wider kitchen brigade, you will contribute to service delivery, team development, and the ongoing evolution of our food offering.   Primary Responsibilities Manage your section efficiently across varying service styles and outlets Support service across Republic Tavern, Trader Restaurant, and Conference & Events as operationally required Take ownership at the pass when required, ensuring quality, consistency, and timely service Maintain strong control of food cost, waste management, and labour within your section Deliver consistently high-quality, well-presented dishes aligned with brand and venue standards Train, mentor, and support junior team members across the kitchen brigade Maintain a clean, safe, and compliant kitchen environment with a strong focus on food safety   Skills & Experience Previous experience as a Demi Chef or Chef de Partie in a professional kitchen Experience working across multiple service styles or high-volume environments highly regarded Strong understanding of HACCP, food safety, and compliance standards A leadership mindset with a passion for developing junior chefs Certificate in Commercial Cookery (required) and Food Safety certification (preferred) Strong organisational and time management skills across prep, service, and cost control Flexibility to work across a rotating roster including mornings, evenings, weekends, and public holidays