Chef De Cuisine - Fat Noodle

Are you our next rising star?  

Continue your career with us as the Chef de Cuisine in our Fat Noodle Kitchen at The Star, Sydney.

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.

Inspired by Asia’s vibrant street food scene, Fat Noodle is the creation of celebrity chef and culinary adventurer Luke Nguyen where traditional family recipes are reinterpreted through fresh Australian produce, serving up-market dishes 24/7.

Day or night, indulge in soul-satisfying favourites, including the legendary 20-hour Fat Pho Noodles, fiery Laksa, Pad Thai, and other comfort dishes.  For the early risers, enjoy specialty breakfast items including Corn Milk, Roasted Coconut Iced Coffee, and the Bữa Sáng Breakfast Set served with Phin Drip coffee.  Come hungry, leave happy. Any hour, every day.

As our Chef de Cuisine in our Fat Noodle operation, reporting to our Executive Sous Chef, you will be a natural leader in the kitchen and bring the best out of your team every day.   

This is a fantastic opportunity where you will take good care of our guests ensuring that every dish that leaves your kitchen is consistent and delicious.

A few of your responsibilities:

• Be accountable for leading all aspects of team management
• Participate in menu preparation and pricing policies
• Develop training plans and conduct on-the-job training sessions
• Ensure an open line of communication between the team, management and guests.
• Attract and retain the right talent into the business.

What are we looking for:

• Proven experience as a Senior Chef with relevant industry qualifications, such as Certificate IV in Commercial Cookery
• Experience managing a lively and fast-paced team
• Strong understanding of produce, culinary techniques, and kitchen equipment
• Excellent communication and interpersonal skills
• Full working rights to commit to a minimum of 40 hours per week working varied shifts, including weekends, public holidays, late nights and early mornings

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Continue to SHINE at The Star.  
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