Chef

_{27th May, 2026}

Located in Australia, Bar Ricci is a vibrant hospitality venue currently seeking a dedicated and skilled Chef to become part of their growing team.
  
Key Responsibilities:

• Preparing, cooking, and presenting high-quality dishes in accordance with restaurant standards.
• Planning menus and contributing to the development of new dishes and seasonal specials.
• Ensuring food preparation areas are clean, organised, and compliant with food safety regulations.
• Monitoring food quality, portion control, and presentation before service.
• Managing kitchen stock, ordering supplies, and reducing food wastage.
• Supervising and supporting kitchen staff during preparation and service.
• Maintaining kitchen equipment and ensuring safe work practices at all times.
• Working closely with management to ensure smooth kitchen operations and customer satisfaction.

About you:

• At least one year of relevant experience as a Chef or in a similar kitchen role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work efficiently in a fast-paced hospitality environment.
• Good organisational and time management skills.
• Strong attention to detail and commitment to food quality.
• Ability to work independently and as part of a team.
• Knowledge of food safety and hygiene standards.

Job Type: Permanent/Full-time
Salary: $76,000.00 - $86,000.00 per annum.