Chef

Ready to join a flagship corporate dining operation and make your mark from day one? We're launching an exciting new Eurest site in North Sydney and seeking a passionate, innovative Chef to lead a small kitchen team. Enjoy a Monday to Friday roster from 6:00am to 2:00pm, working Corporate days and hours. 

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

• 3+ years’ experience in a professional kitchen, preferably within corporate or fine dining settings
• Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
• Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients
• Experience mentoring and motivating kitchen staff
• Solid knowledge of food safety, hygiene, and stock management
• Professional communication skills and client-focused attitude
• Comfortable working with digital systems for ordering and rostering

THE PERSON

• Certificate III in Commercial Cookery with a minimum of 3 years’ experience in a fast-paced kitchen environment
• Skilled in buffet-style and à la carte service, with strong time management and allergen awareness
• Knowledge of HACCP and safe food handling practices
• Passionate about food and delivering exceptional customer service

BENEFITS

• Paid parental leave
• Salary packaging options
• Clear career progression & recognition programs
• 100+ mobile-accessible retail discounts

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.