Chef

Sefa Kitchen is a modern hospitality venue located in Bondi NSW, offering a contemporary dining experience inspired by Middle Eastern and Mediterranean flavours.

Sefa Kitchen Bondi is now looking for an experienced Chef to join their team.

Key Responsibilities

• Preparing and cooking high-quality meals in accordance with restaurant standards
• Assisting in menu preparation and food presentation
• Monitoring food quality, portion control, and kitchen presentation standards
• Managing food preparation and ensuring timely service during busy periods
• Ensuring proper food storage and stock rotation procedures are followed
• Monitoring inventory levels and assisting with ordering kitchen supplies
• Maintaining cleanliness and organisation of kitchen and food preparation areas
• Ensuring compliance with food safety, hygiene, and workplace health regulations
• Assisting kitchen staff and supporting overall kitchen operations
• Performing other kitchen duties as directed by the Head Chef

About You

• At least 1 year of relevant experience as a Chef
• Strong cooking and organisational skills
• Ability to work efficiently in a fast-paced kitchen environment
• Ability to work independently and within a team
• Strong communication skills
• Knowledge of food safety and hygiene procedures
• Flexibility to work evenings, weekends, and public holidays

Job Type Permanent / Full-time

Salary $70,000 - $90,000 per annum