Chef

_{03rd July, 2026}

Located in Rushcutters Bay NSW, Rosso Rushcutters is an Italian restaurant currently seeking a dedicated and skilled Chef to join their team.

Key Responsibilities:

• Preparing, cooking and presenting a variety of dishes in line with menu requirements and quality standards
• Assisting with planning and developing menu items, including contributing ideas for seasonal dishes and specials
• Preparing authentic stone-fired Italian pizzas, fresh pasta dishes, and other menu items to a consistently high standard
• Monitoring the quality of raw and cooked food products to ensure consistency and customer satisfaction
• Maintaining high standards of food preparation, portion control and presentation
• Ensuring kitchen areas, equipment and food storage areas are kept clean, organised and compliant with hygiene and food safety regulations
• Checking stock levels, rotating ingredients correctly and assisting with ordering and minimising waste
• Following workplace health and safety procedures at all times within the kitchen
• Working collaboratively with kitchen and front-of-house staff to ensure efficient service during busy periods

• At least 1 year of relevant work experience as a Chef
• Sound knowledge of food preparation, cooking techniques and kitchen operations
• Experience preparing Italian cuisine, including pizzas and fresh pasta
• Ability to maintain high food quality and consistency in a fast-paced environment
• Good understanding of food safety, sanitation and workplace hygiene requirements
• Ability to work efficiently as part of a team and communicate effectively with colleagues
• Strong organisational skills and the ability to manage time and priorities during service
• Attention to detail, reliability and a strong commitment to maintaining kitchen standards