Chef

About Keyton With over 65 villages across Australia, 15,000+ residents and 800+ passionate staff, we’re leading the way with heart, for a new age of wellbeing, connection and choice for all independent seniors.  Leveraging over 30 years of experience, our teams work across the country in a variety of departments and business units, all share a common goal: We Lead with Heart, and we are committed to creating caring and fun-filled retirement communities.  Our purpose is to create places where communities thrive – not only for residents, but importantly, for our employees also. We do this by creating safe, secure and connected independent living communities where residents can enjoy active and social lifestyles, close to essential services and amenities.    Keyton Perks & Benefits Competitive hourly rate + fabulous working hours (No weekend work) A supportive and friendly work environment 4x Wellbeing Days (one per quarter). That’s almost an additional week off in addition to your annual leave! Fitness Passport for you and your family Reward & recognition services Excellent company benefits and discounts on offer Discounted health insurance, annual vaccinations and skin checks The chance to make a real difference in the lives of our residents The RoleBring your passion, creativity, and love of great food to a vibrant and friendly community.   Fiddlers Green is a warm, welcoming village set among beautifully maintained gardens in the heart of leafy Berwick. Our team is looking for a hands‑on Chef who thrives working independently, takes pride in presentation, and has real passion for food.   You will work in a relaxed, community‑focused environment with none of the late nights, high‑stress rushes, or commercial kitchen chaos. Instead, you’ll craft meals for residents who genuinely look forward to your cooking and love quality presentation, flavour, and variety.   Beyond the kitchen, Fiddlers Green offers a lively atmosphere with an active social calendar, wellness programs, and a wide range of leisure facilities. It’s a village full of life, connection, and great energy — the perfect backdrop for a Chef who enjoys meaningful work in a supportive setting.   Reporting to the Village Manager, your duties will include; Taking the lead in the kitchen, working independently each day: cooking, cleaning, preparation, service, and end‑of‑day close Planning menus and ensuring excellent presentation and taste every day Ordering stock, managing inventory and maintaining cost‑effective operations Catering lunch and dinner services for 35–65 residents Preparing our busiest themed days: Roast days, Fish & Chip Fridays Ensuring compliance with food safety and EH&S standards Engaging with residents for menu feedback and continual improvement Meeting food cost and budget targets Bringing passion, creativity, and pride to every plate   Shifts: The successful applicant will work Monday to Friday, 10am to 6pm. No weekend work! About youYour proactive and customer-focused attitude and strong communication skills will be key to your success in this role, as will: Having a relevant qualification in cookery or similar (a qualified Chef with apprenticeship or trade training will be highly regarded) Demonstrated competence in a similar role The ability to work autonomously to deliver professional outcomes Having a passion for producing tasty, beautifully presented meals Knowledge of dietary restrictions and the ability to adapt recipes to meet specific needs Being committed to food safety & kitchen hygiene Being highly organised and able to effectively manage and prioritise multiple tasks Being highly motivated and able to take initiative Holding a level 2 First Aid Certificate (or be willing to obtain one)   Ready to Join the Fun? If you love the craft of cooking, enjoy working independently, and get satisfaction from making people happy through great food, we’d love to hear from you. Please submit your resume and cover letter to the link below. In your cover letter, please highlight your interest in the Chef opportunity and explain how your skills and qualifications align with our requirements. Please note: The successful applicant must complete a Police Check & will be required to receive an annual flu vaccination between the months of May–November, with supporting documentation prior to joining.