24th June, 2026
Olympus is a vibrant Greek taverna, alive with energy, warmth, and a touch of theatre. It's where upbeat, polished service meets modern Greek cuisine, all under the glow of a giant neon bougainvillea. Part of the group behind The Apollo, Cho Cho San, Greca, Yoko Dining, and The Apollo Ginza, Olympus has become a favourite dining destination, known for its lively atmosphere, exceptional food, and memorable hospitality.
What You’ll Do:
- Master the craft of mixing, garnishing, and serving exceptional drinks
- Deliver outstanding service to create memorable guest experiences
- Keep the bar running smoothly, ensuring cleanliness and efficiency
- Collaborate with a passionate team to uphold high service standards
What We’re Looking For: - Experience in a dispense style bar with a service element
- A genuine love for cocktails and mixology
- A positive attitude and strong work ethic
- Weekend availability
- Excellent communication and teamwork skills
- Ability to thrive in a fast-paced, dynamic environment
What We Offer: - Competitive pay, excellent tips & daily staff meals
- Training & career development within one of Sydney’s top restaurant groups
- A fun, & professional work culture that values teamwork and respect
Our Values and Culture
We bring a fresh, modern approach to hospitality, grounded in respect, clear communication, and teamwork. At Olympus, we cultivate a culture that celebrates collaboration and support, enabling us to deliver relaxed, professional service in a fast-paced environment.