Assistant Bar Manager - Cibaria Noosa | Opening November 2025

Company Description

Cibaria Noosa | Opening November 2025 | Hastings Street, Noosa

Renowned Chef Alessandro Pavoni and the Maestro Hospitality Team proudly introduce their next Cibaria evolution - Cibaria Noosa, a celebration of all good things Italian – food, wine and hospitality!

Following the success of Cibaria Manly, which opened earlier this year, Cibaria Noosa marks the next chapter in Pavoni’s culinary journey - and his first venue outside of Sydney. Positioned on vibrant Hastings Street and set within the surrounds of the Sofitel Noosa Pacific Resort, Cibaria is an elevated yet approachable expression of contemporary Italian dining, that embraces the European way of socialising, all day every day.

Drawing on Italy’s rich culinary heritage and inspired by the vibrant Italian piazza, it offers everything from morning espresso and long coastal lunches to golden-hour aperitivo and relaxed dinners with friends. Every detail at Cibaria is designed to celebrate Italian warmth, flavour, and heartfelt hospitality.

Job Description

We’re looking for an Assistant Bar Manager to help lead our bar team to excellence. If you’re passionate about cocktails, love the rhythm of a buzzing bar, and thrive in delivering memorable guest experiences, we want you on our journey!

What you’ll be doing:

• Supporting the Bar Manager with daily operations and team leadership.
• Ensuring the smooth and consistent delivery of bar service 
• Overseeing beverage service, ensuring speed, quality, and consistency.
• Assisting in menu development - cocktails, wines, and spirits with an Italian flair.
• Managing stock levels, inventory, and supplier relationships.
• Coaching, mentoring, and inspiring bartenders and bar attendants.
• Upholding compliance with RSA and health & safety regulations.
• Delivering warm, professional service that makes every guest feel at home.

Qualifications

• Australian working rights and current QLD RSA certificate.
• Fluent in English, spoken and written.
• Minimum 2 years’ experience in bars and restaurants, with some supervisory experience
• Strong knowledge of cocktails, spirits, and Italian-style aperitivo culture.
• Solid understanding of stock control, COGS, and bar operations.
• Polite personal manner, positivity, and a team-first mindset.

Bonus points for:

• Experience with premium/luxury hospitality environments.
• Creativity in crafting signature cocktails that showcase seasonal flavours.
• Familiarity with Italian hospitality traditions.

Additional Information

Additional Information

• Lead from Day One – Be part of something special from the ground up.
• Attractive Package – Competitive salary + share of tips.
• Contribution to Relocation Costs – We’ll help you make the move with ease.
• Work in Hastings St, Noosa – Sunshine, beach, lifestyle, and community.
• Grow with Us – Enjoy structured training, career development, and internal mobility.
• Exclusive Perks – Employee benefits across Maestro Hospitality and Accor venues:
  • 30% off food & beverage at Accor properties worldwide.
  • Generous accommodation discounts across the Accor network.
  • Opportunities to work, travel, and progress across the Accor brand.

Ready to join the team?
Apply now and tell us why you’d be the perfect fit for the Assistant Bar Manager role at Cibaria Noosa!

Role to commence October 2025.