Waitstaff - Crafted by Matt Moran Restaurant at AGNSW
The Fresh Collective
Crafted by Matt Moran at Art Gallery NSW is a signature dining experience - focusing on providing a quality all day dining experience for our customers. Matt Moran works closely in partnership with Art Gallery NSW and The Fresh Collective as our culinary advisor. The Restaurant will be open Tuesday – Sunday, 11.30am – 4pm, Wednesday 11.30am -4pm & 5pm to 10pm.
Benefits
- Work in one of the most iconic venues in Sydney
- Career growth and development
- Join a highly successful and award-winning hospitality group
- Primarily day shifts
- Employee Discounts
- Stunning Sydney location with easy access to public transport
The Role
- Mainly day shifts: 15-30 hours p/week with the possibility of more shifts
- Enjoy working with high-end clientele
- Pay rates: Level 2 or 3
You
- 1 – 2 years experience in a busy high end a la carte restaurant / bistro
- Able to carry 3 + plates
- Thrive in a fast-paced environment
- Outgoing and friendly personality
- Well presented with excellent inter-personal skills
- A passion for the hospitality industry
- Valid NSW RSA (competency card)
- Valid Australian Working Rights – student visas accepted
About The Fresh Collective
Sydney based hospitality group, The Fresh Collective, operates a portfolio of cafes, restaurants and stores and provides catering and event services in a number of iconic venues across Sydney and Brisbane including: The Museum of Contemporary Art, The Queensland Museum and UNSW. Fresh have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.