PIZZA CHEF

About the Opportunity:
Matto Napoletano is seeking a highly skilled Head Pizzaiolo with proven expertise in traditional Neapolitan pizza production. The successful candidate will manage all aspects of dough preparation, oven control, quality consistency, and kitchen workflow.

Responsibilities:
        •       Prepare and ferment Neapolitan dough
        •       Cook pizzas in a traditional wood-fired oven
        •       Maintain high quality and consistency
        •       Train and guide kitchen staff
        •       Manage ingredients and kitchen operations

Skills & Experience:
        •       3+ years experience in authentic Neapolitan pizza-making
        •       Experience with wood-fired ovens
        •       Strong attention to detail
        •       Ability to manage kitchen pressures and lead a small team