Food and Beverage Coordinator - Sfera's

About the role

We’re looking for an energetic and hands-on Food and Beverage Coordinator to take a leading role in the delivery of high-quality service across our functions, events, and daily operations.

Reporting to the Venue Operations Manager, you’ll coordinate and supervise food and beverage service, lead a team of passionate staff, and work closely with our kitchen and events teams to ensure every guest enjoys a seamless and exceptional experience.

This is a dynamic role that combines operational leadership, team development, and a strong focus on customer service and quality.

Position Description - Food and Beverage Coordinator

This is a full time, fixed term position (2 years)

About you

You’re a natural leader who thrives in a fast-paced hospitality environment and knows how to bring out the best in a team. You have strong attention to detail, excellent communication skills, and a passion for delivering exceptional customer experiences.

You’ll also bring:

• Previous experience in a food and beverage leadership or supervisory role
• Strong customer service skills and point-of-sale experience
• Excellent problem-solving skills and the ability to stay calm under pressure
• A positive, hands-on approach to work and team collaboration
• Ability to work flexible hours, including nights, weekends, and public holidays

Why join us

At Sfera's Park Suites, we’re proud to deliver premium experiences and celebrate memorable moments for our guests. You’ll be part of a supportive and professional team that values service excellence, teamwork, and growth.

This is your opportunity to work in a dynamic, event-driven environment where no two days are the same.

Apply today!

We encourage people of Aboriginal and Torres Strait Islander identity, as well as people of culturally diverse backgrounds and diverse abilities, to apply. 

Please let us know about any adjustments that would help you to be your best self during the selection process. We welcome conversations towards workplace adjustments. 

Salary range is between $83,751 - 89,871 plus superannuation guarantee and will be negotiated commensurate with skills, experience and qualifications. 

Applications close 5pm Friday 31 October. For more information or a confidential discussion, please contact Michael Pereira, General Manager Community Services at Michael.Pereira@cttg.sa.gov.au. 

Discover your potential at the City of Tea Tree Gully.

• Supervise and support food and beverage staff during daily service and events
• Ensure guests consistently receive outstanding service
• Oversee function and event room setup and pack down
• Manage inventory levels, ordering, stock rotation, and equipment
• Train and mentor food and beverage team members
• Coordinate with kitchen and bar staff to ensure smooth service delivery
• Ensure compliance with health, safety, and licensing regulations
• Handle cash and payment transactions accurately
• Contribute to continuous improvement in operations and service delivery

• Certificate/diploma qualifying in tourism, hospitality, events, or other relevant field is highly desirable
• RSA Certificate
• First Aid Certificate
• DHS Working With Children Check
• South Australian Class C Driver's Licence
• Willingness to undertake a pre-employment medical assessment