Demi Chef Pastry - a la carte restaurant

Company Description

Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.

Experience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant theatre and business districts. Our exquisite 5-star hotel features 363 rooms, each offering breathtaking views of the iconic Melbourne skyline.

Elegantly Chic Venue Spaces:

• Explore our collection of 12 elegantly chic and versatile venue spaces tailored to meet your every need. Whether hosting grand events for up to 1,000 guests in our prestigious Grand Ballroom or conducting intimate executive meetings, each space is meticulously crafted to surpass expectations.

Restaurants, Bars & Events venues: 

• No35 Restaurant: Indulge your senses with sophisticated modern dining infused with vibrant contemporary French flair at No35 restaurant.

• Atrium Bar on 35: Discover refined exclusivity as you savor unique signature cocktails amidst an elegant ambiance at Atrium Bar on 35.

• Club Lounge: Immerse yourself in an elevated French joie-de-vivre experience at our exclusive Club Lounge, reserved for our esteemed club guests.

Job Description

We are looking for a talented and motivated Demi Pastry Chef to join our restaurant kitchen team. In this role, you will take responsibility for the pastry section in the restaurant kitchen, ensuring it runs smoothly and efficiently. You will assist in producing and presenting high-quality pastries and desserts under the direction of the Restaurant Chef de Cuisine, maintaining Sofitel’s brand standards for consistency, taste, and presentation.

Key responsibilities include:

• Supporting daily pastry operations with professionalism and attention to detail

• Maintaining the highest levels of hygiene and food safety in line with HACCP standards

• Training and mentoring Commis Chefs and apprentices in pastry techniques

• Assisting with menu development, including testing and preparing new dishes

• Contributing to cost control through correct storage, preparation, and energy use

• Collaborating with stewarding and other kitchen teams to ensure smooth service delivery

• Shifts in the pastry production kitchen may be required at times rather than restaurant operations

This is an excellent opportunity for a pastry professional eager to develop their skills, contribute creative ideas, and be part of a supportive and high-performing culinary team.

Qualifications

• Must have full working rights for Australia
• Have a minimum of 2-3 years post apprenticeship experience in a 5 star environment
• Organise time and work efficiently
• Ability to work well under pressure in a fast paced environment
• Provide culinary certificates upon application
• Ability to work a rotating roster including weeknights, weekends and public holidays
• Understanding of and the ability to maintain food safety standards and HACCP

Additional Information

MY BENEFITS:

• Opportunity to work at an iconic Melbourne luxury hotel
• Develop your career and aim for progression in the kitchen
• Convenient CBD location
• ALL Heartist card benefits, global discounts for Accor hotel