Are you our next rising star?
Continue your career with us as a Cook in our Banquets Team at The Star Sydney.
For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
The Cook reports directly to the Sous Chef, working in a vibrant, hands-on environment that emphasises flawless product execution, safety, and creativity.
This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!
A few of your responsibilities
What we are looking for
About you:
You bring experience in high volume kitchen environments and sound knowledge across all sections. With comprehensive knowledge of kitchen hygiene practices and OH&S standards, you take pride in keeping your section stocked and tidy. You understand the importance of working as part of a team and support by ensuring all preparation for your section is in line with service for the day and adheres to food safety requirements.
Your role will be pivotal in shaping the success of our Banquets Team at The Star Sydney.
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Continue to SHINE at The Star.
It's your move!
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