Join the Food & Beverage leadership team at Novotel Sunshine Coast Resort & Convention Centre, a vibrant coastal destination where relaxed beachfront living meets high-energy conference and events excellence.
Set on a stunning lagoon-front resort with over 370 guest rooms, multiple dining venues, and a state-of-the-art convention centre hosting up to 1,400 delegates, this is a dynamic property delivering standout experiences across both leisure and large-scale events.
As part of the Accor Group, we are committed to creating memorable guest moments across every touchpoint, from relaxed dining to premium event service.
We are seeking a hands-on, guest-focused Food & Beverage Duty Manager to support daily operations across our conference & events spaces.
You’ll lead from the floor, ensuring smooth service delivery, supporting the team in real time, and driving consistently high standards across every guest experience, including the responsible delivery of alcohol service across all conference & events spaces.
What you’ll be doing:
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.