Assistant Catering Manager

Silverband Lodge are seeking a capable and motivated Part Time Assistant Catering Manager to support the delivery of high-quality catering services across a diverse range of settings, including school groups, camps, retreats, expeditions, weddings and functions on 12 month contract. This is a hands-on role suited to someone who enjoys being involved in food preparation while also supporting people, processes and service standards.

About the Role

Working closely with the Catering Manager, you will assist in overseeing day-to-day kitchen operations, preparing and serving meals, supervising staff, and ensuring food safety and service standards are consistently met. You’ll play an important role in coordinating workflows, mentoring team members, and stepping up to lead the kitchen when required.

Key Responsibilities

• Assist the Catering Manager with day-to-day kitchen and catering operations
• Prepare, cook and serve high-quality meals across camps, groups and events
• Support menu planning, including dietary and allergy requirements
• Assist with food ordering, stock control, deliveries and supplier liaison
• Maintain high standards of food presentation, service, cleanliness and timing
• Ensure compliance with food safety, hygiene and WHS requirements
• Supervise, support and train catering staff, coordinating workflows during busy periods
• Step into a leadership role as required to ensure smooth service delivery
• Engage with guests professionally and respond to meal-related queries
• Identify and report maintenance issues, hazards and opportunities for improvement

About You

You are confident working both independently and collaboratively in a fast-paced hospitality environment. You have strong attention to detail, high standards across food and service, and the communication skills to support and lead a diverse team.

You will ideally bring:

• A trade qualification in Commercial Cookery (completed or in progress), or equivalent industry experience
• Safe Food Handling certification (Supervisory level)
• Proven experience in commercial food preparation, cooking and service
• Experience supervising staff and coordinating kitchen workflows
• Strong interpersonal and communication skills
• A calm, organised approach and commitment to safety and quality
• Weekday and Weekend availability required

Why join us?

This is a great opportunity to step into a leadership-focused catering role that offers variety, responsibility and the chance to make a real impact on guest experiences. You’ll work alongside an experienced Catering Manager in a supportive, team-oriented environment that values professionalism, respect and continuous improvement.